Oh my gosh, these are the best, you've really got to try them. Way easy and super impressive. The Honey Cilantro sauce is the best!
These tacos are incredible; sweet, slightly spicy and flavorful!
25 Minutes to Prepare and Cook
Ingredients
1 tsp. vegetable oil
1 large onion, sliced into strips
2 bell peppers, sliced into strips
3-4 cloves garlic, chopped
1 jalapeno (remove seeds if you don't like it hot.)
1 1/2 lb. precooked cocktail shrimp, tails removed
4 tbsp. honey
3 tbsp. fresh cilantro, chopped
2 tsp. coriander
2 tsp. cumin
salt and pepper to taste
8 tortillas, soft taco size
Directions
Warm oil in skillet over medium heat. Add onion, garlic, bell peppers, and jalapeno. Cook until onions are transparent, about 5-10 minutes. Add shrimp and cook only until warmed through. (The longer they cook, the more they lose water and shrink.)
Drain mixture in a colander, return to skillet and stove, lower the temperature of the stovetop to low. Add cumin and coriander, salt and pepper to taste.
In a small bowl, combine honey and chopped cilantro. Place shrimp mixture in tortilla and top with a spoonful of the honey mixture. You can top with salsa or sour cream if you wish. Enjoy!
*Note: these tacos can be pretty messy, so you may prefer to eat them with a fork and knife
Number of Servings: 4
Friday, May 16, 2008
Honey Cilantro Shrimp Tacos
Posted by mary at 5/16/2008 12:16:00 AM
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3 comments:
Wow these sound awesome, I can't wait to try!
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Thanks!
I made these for dinner today and they are SO good. My kids even loved them. Thanks for sharing!
I made these last night. I took a pic I'll post it later, only I didn't have any Bell Peppers. I know it would have been even better if I'd had them.
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