Blender Wheat Pancakes
1 cup wheat flour
1 cup milk
1/2 cup milk
1 egg
1/2 cup oil
2 tsp sugar
1 tsp salt
3 tsp baking powder
Blend wheat flour and 1 cup milk on high for 3 minutes. Add 1/2 cup milk and blend for another 2 minutes. Add rest of ingredients and blend until mixed. Really yummy served with this homemade syrup...
Homemade Syrup
I grew up in a house with only homemade syrup. I didn't know who Mrs. Butterworth was until I was in college! Anyway, if you haven't tried homemade, I'd recommend it.
2 cups white or brown sugar (matter of taste - my dad likes one cup of each)
1 cup water
Bring to a boil.
Add:
1/2 tsp maple
1 tsp vanilla
(I also like to add 1/2 tsp almond flavoring, but again, it's a matter of taste.)
If you like thick syrup allow it to cool a little before serving. It thickens as it cools.
Thursday, May 29, 2008
Blender Wheat Pancakes and Homemade Syrup
Posted by Rachel Durazzani at 5/29/2008 02:32:00 PM
Labels: Breakfast
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3 comments:
Hi Lisalou!
I sent you an invite. Please let me know if you don't receive it. Thanks!
J
I'd love to join! I have a great recipe to share!!
Jen V - Utah
pjvietti@earthlink.net
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