Monday, October 27, 2008

pumpkin cake

It is finally feeling like fall... which puts me in the mood for pumpkin. This is one of my favorite pumpkin desserts (one my mom used to make every year).



Pumpkin Cake

Ingredients:
1 yellow cake mix
1/2 cup margarine/butter, softened
1 egg
1 1/2 cup pumpkin
1 cup sugar
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp ginger
3 eggs
1/2 cup evaporated canned milk
1/2 cup regular milk
1 tsp vanilla
1/4 cup sugar
1 tsp cinnamon
1/4 cup margarine
whipped cream

Directions:
Take yellow cake mix and set aside 1 cup. Mix remaining cake mix with margarine/butter and one egg. Press into bottom of a greased 9x13 cake pan. (It will be very sticky.)

Mix together pumpkin, sugar, cinnamon, salt, ginger, 3 eggs, milks and vanilla. Pour into cake pan on top of cake mixture.

In a separate bowl, combine remaining 1 cup dry cake mix, 1/4 cup sugar, 1 tsp cinnamon and 1/4 cup margarine/butter (cut into small pieces). Sprinkle on top of pumpkin mixture. Bake at 350 for 45 minutes or until knife comes out clean. Cool. Serve topped with whipped cream.

4 comments:

Jodi said...

These look great! The topping looks absolutely delicious!

Kristens Creations said...

Thanks for adding me to your blog list. You have some great recipes! I will definitly be copying some of these. Kristen

Melissa Basua said...

This cake was SO great. My whole family loved it. Thanks!

Flssgrl said...

Hi there...I made this and blogged about it...with a link back...this was a huge hit...everyone raved! Thanks for sharing!