Friday, October 17, 2008

Sweet Corn Bread

1 1/2 cups flour
2/3 cup sugar (you can go less if you want - I went about 1/6 of a cup less)
1/2 cup cornmeal
1 TB baking powder
1/4 tsp salt
1 1/4 cups milk
2 eggs, lightly beaten
1/3 cup canola oil
3 TB melted butter

Combine dry ingredients, then combine wet ingredients in separate bowl. Add wet mixture to flour mixture and stir just until blended. Pour into 8" square baking pan and bake at 350 degrees for 35 minutes. FOR MUFFINS: pour into muffin cups and bake at 350 degrees for 18-20 minutes.

1 comments:

IWA said...

This is a great recipe... I made it and my kids loved it and requested that I make it again the next night!