Friday, November 7, 2008

One Egg Pancake

This is great if you don't want to make 30 pancakes and deal with all the mess- just make it in one saucepan. You can substitute whole wheat flour for this as well and its just as good. I eat it with some raspberry fruit spread (try Smucker's Simply Fruit Spreads for a very healthy alternative to syrup and some vanilla yogurt for topping).

1 egg, beaten
3 Tbs. flour
4 Tbs. milk
1 tsp. sugar
1/4 tsp. baking powder
dash salt
Cinnamon (optional, but it soooo good)

Mix all ingredients together and pour in buttered/sprayed saucepan. Wait till the edges look done, and then flip and cook on other side. This makes a really BIG pancake.

3 comments:

Amanda said...

I am going to make this!!! My daughter loves whole wheat pancakes, but I hate making like 10 of them just for her! This will be perfect!

Thank you!

Dual said...

Hi!Beautiful graphics on your blog!

A said...

Very handy! Much better than the normal recipes I use. :)