Thursday, August 4, 2011

Avocado Pesto

Avocado Pesto (a mexican dip)

1 avocado
1/2 bunch of cilantro
1 green onion
1/4 cup sourcream
1 tsp veg or canola oil
1 tsp salt
1/2 a lime, juiced

Rough chop the cilantro and the green onion (I didn't use quite the whole stem of the onion, just about 2/3 total), add to a food processor or blender.  Add the oil and pulse until finely chopped.  Cut the avocado in half, scrape it out with a spoon and add to the blender/food processor.  Add salt (to taste), squeeze in half a lime and pulse until the avocado is creamy.  Add the sour cream, pulse until combined. 

Super yummy on rice and beans or quesadillas - or anything tex-mex!