Filthy Wilma

I mentioned this on my blog, and thought that everyone should have the opportunity to have Filthy Wilma in their life. It's a family favorite!

Filthy Wilma

Crust:
1 1/4 cup flour
1 cup chopped pecans
1 cube butter (room temp) cubed

Mix the flour and butter together and add the nuts. Press into a 9x13 pan (sometimes I put it into two pie pans) and cook at 350 for 20 minutes. Cool completely.

1st Filling:

8 oz Cream Cheese
1 cup powdered sugar
3/4 tub of Cool Whip

Mix together and spread on the cooled crust

2nd filling:

1 small package instant chocolate pudding
1 small package instant vanilla pudding
2 1/2 cups milk
1 tsp vanilla

Mix together and spread over the first filling. Top the whole thing off with the rest of the cool whip and sprinkle with some more chopped pecans.