This is just an easy dinner that was one of my favorites as a kid. (Keep in mind that I was a VERY picky eater.)
Ingredients:
2 C rice, cooked
26 oz can of cream of chicken soup
1 lb chicken, cooked and diced (or 2 large cans of cooked chicken)
Instructions:
1. Layer rice, chicken, and soup in 9 x 13 casserole.
2. Microwave until warmed through.
You can also add broccoli or other veggies to the casserole.
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