1lb Powdered Sugar
1/2 cup cocoa
1/4 tsp Salt
1/4 lb margarine (1 stick) (not melted & doesn't need to be softened)
1/4 cup milk
1 tbsp Vanilla (or 1 tsp mint)
*~*Optional Ingredients*~*
2 tbsp Peanut Butter
1/2 cup Mini-marshmallows
1/2 cup Chopped Nuts
Combine powdered sugar, cocoa, salt, margarine, milk & vanilla (plus peanut butter if desired) in a microwave safe bowl, but DON'T STIR. Cook 1 minute on HIGH in microwave, then remove and add marshmallows & nuts (if desired). Mix well. Pour into wax paper-lined or buttered 8x8-inch pan or pie plate. Refrigerate for 20 minutes or freeze for 10 minutes. Cut & serve. Makes 1+ lb of candy.
I personally have not tried it with the peanut butter, let me know if you try it. Also I've tried putting the fudge into little tart dishes & couldn't get it out. Held the tin in hot water but then the fudge was deformed... not worth it :( I did use the nuts & marshmallows & all I can say is don't make it till you have someone else to help you eat it! Actually... a lot of someone else's!!!
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