1/2 cup butter
1 cup sugar
2 eggs
2 ripe bananas, crushed
1/2 cup chopped walnuts (or pecans ... or almonds)
2 cups flour
1 tsp baking soda
1/2 tsp salt
Combine all ingredients until uniform. Pour into 2 small OILED loaf tins. I like to sprinkle white sugar on top so that it gets a crispy layer when it bakes. Bake at 350 for 30 minutes. ***Also great without the nuts.
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