Chicken Tortilla Soup

(I double this recipe)


4 cups water
1 can (14.5 oz) diced tomatoes
1 cup shredded cooked chicken
1 can (4 oz) green chile peppers
1 envelope (2 oz) noodle soup mix with chicken broth
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
1/2 cup grated Monterey Jack cheese
1/2 cup tortilla strips
1 onion, chopped


1. COMBINE water, tomatoes, chicken, chile peppers, soup mix, cumin, salt and black pepper in a 4 qt or larger slow cooker.

2. COVER. Cook on low 4 to 6 hours. Top with cheese, tortilla strips, and onion.

**You can also combine the ornaments and cook on the stove.

Serves 2-4