Bacon Wrapped, Stuffed Jalapenos

My friend Claire served these to the adults at her daughter's birthday party ... they were SO amazing that my husband had to re-create them. Claire, let me know if he botched the recipe. lol.
12 fresh jalapenos
1 8 oz block cream cheese
1/2 cup shredded parmesan cheese
1-2 TBS garlic salt (I use Lawry's)
1 tsp fresh cracked pepper
6 slices bacon, cut in half lengthwise

toothpicks

Combine softened cream cheese, parmesan cheese, garlic salt, and pepper, until creamy and uniform. Prepare jalapenos by cutting of the top 1/4 inch, including stem. Scrape out the seeds, as best as you can. Rinse them out. Poke a hole in the tip of each jalapeno, using a toothpick. Stuff the jalapenos with the cheese mixture until full. Wrap with 1/2 slice of bacon and secure bacon with a toothpick. Bake on a broiling pan at 425* for 10-15 minutes, or until bacon is cooked and crisping. Remove toothpicks before serving. ABSOLUTELY delicious!!