This is a great meatless dish ... perfect for summer time!2-3 yellow squash, peeled & diced
3 TBS olive oil
3 TBS butter
1 1/2 TBS flour
1 1/2 cups milk
1 small onion, diced
garlic salt & pepper
prepared pasts noodles
fresh parmesan cheese
Melt butter with olive oil in a hot skillet. Add squash and onion, cooking on medium/high heat. Sprinkle with garlic salt and pepper. Cook until onions are transparent and squash is starting to brown, just a little. Sprinkle with flour and stir to coat throughout, cooking about 30 seconds. Slowly whisk in the milk. Allow sauce to come to a boil, in order to thicken ... about 1-2 minutes. Pour over pasta noodles and sprinkle with fresh parmesan cheese. Enjoy!
Thursday, July 24, 2008
Creamy Squash & Pasta
Posted by Gary Church at 7/24/2008 12:03:00 PM
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