Wednesday, June 18, 2008

Chopped Salad

1 rotisserie chicken, white and dark meat, diced
1 lb cooked, crumbled bacon
2 tomatoes, diced
1 8oz block Monterrey Jack cheese, diced
1 cucumber, peeled & diced
1 head iceberg lettuce, diced/chopped
Good Ranch Dressing

Combine all ingredients in a large bowl, adding dressing last. Mix well until combined throughout. This would easily feed 6-8 people DINNER, or provide a side salad for 10-12. It's a huge recipe. Enjoy!
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3 comments:

  1. KendraJune 19, 2008 at 9:41 AM

    Do you think if your husband didn't like cucumbers that you could add apples instead?

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  2. Gary ChurchJune 19, 2008 at 11:20 AM

    I'm not big on apples (or raisins) in salads, but if you've liked them in a salad before ... go for it. I'd probably sub the cucumber for something like a bell pepper (red, yellow, or green). But that's just me.

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  3. MelenieJuly 3, 2008 at 10:04 PM

    Yum, sounds good!

    ReplyDelete