Dr. Pepper Pork Roast

3 or 4 pound Boston butt or boneless Beef pot roast
1/2 Two liter Dr. Pepper (not Diet)
2 to 3 T Liquid smoke
2 T minced garlice
1 large onion coarsely chopped
1 bottle of your favorite BBQ sauce

Directions

Use a large pot or dutch oven with lid. Cover the roast with the Dr. Pepper (may require more depending on the size of your pot). Add the liquid smoke, garlic and chopped onion. Cover loosely ( I use aluminum foil). Bring to a boil on the stove top and simmer until tender. 60 to 90 min. Place in shallow baking pan and brush the BBQ sauce (generously) over the meat. Bake in a pre heated 350 degree oven. 45 to 90 min. (depends on the toughness of the meat)