Thursday, March 27, 2008

Blueberry Pancakes

2 eggs
1 1/2 cups milk
4 TBS butter, melted
2 cups flour
2 TBS sugar
1 1/2 TBS baking powder
1/2 tsp salt
1 pint blueberries

Combine all dry ingredients. Add the wet ingredients and stir until uniform throughout. Gently fold in the blueberries. Cook on a skillet, flipping when the batter bubbles up on top of the pancake. Makes about 12 4 inch pancakes.

1 comment:

  1. Oh yum! Man I wish I were at your house for Breakfast this morning!

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