Ingredients:
4 sleeves saltines
1 pkg dry ranch dressing mix
1 1/2 C canola oil
3-4 t red pepper (depending on how much kick you want)
Instructions:
1. Measure oil into measuring cup. Add ranch dressing mix and red pepper. Stir well.
2. Pour oil mixture over saltines (preferably in a large container). Cover the container and toss until well coated.
3. For the best flavor, allow to sit for 24 hours before serving. (It can be served immediately though.)
**NOTE: If you prefer extra virgin olive oil, it is best if you use 5 sleeves of saltines (or you could reduce the oil measurement).
Oh! I forgot about this recipe! Someone gave us a jar of these a couple of Christmases ago and they were SO good. Thanks for the reminder!
ReplyDeleteDon't you have to bake these to keep them crisp? (like you do chex mix)
ReplyDeleteNo, they stay crisp without baking. Well, they do in my house since they are finished within a few days of making them.
ReplyDelete