Tuesday, February 26, 2008

Seasoned Saltines

These are a great snack or appetizer. My two year old loves them!


Ingredients:
 4 sleeves saltines
 1 pkg dry ranch dressing mix
 1 1/2 C canola oil
 3-4 t red pepper (depending on how much kick you want)

Instructions:
1. Measure oil into measuring cup. Add ranch dressing mix and red pepper. Stir well.
2. Pour oil mixture over saltines (preferably in a large container). Cover the container and toss until well coated.
3. For the best flavor, allow to sit for 24 hours before serving. (It can be served immediately though.)
**NOTE: If you prefer extra virgin olive oil, it is best if you use 5 sleeves of saltines (or you could reduce the oil measurement).

3 comments:

  1. Oh! I forgot about this recipe! Someone gave us a jar of these a couple of Christmases ago and they were SO good. Thanks for the reminder!

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  2. Don't you have to bake these to keep them crisp? (like you do chex mix)

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  3. No, they stay crisp without baking. Well, they do in my house since they are finished within a few days of making them.

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