Philly Cheese Rolls

2 cans refrigerator biscuits
1/2 cup sugar
1 tsp cinnamon
8 oz block Philadelphia cream cheese
3 TBS butter

Preheat oven to 400*. In a small bowl, combine sugar and cinnamon. Open biscuits and place all 20 biscuits on a plate, so that you can create an assembly line. Flatten the biscuit, add 1 tsp cream cheese to the center, then 1/2 tsp cinnamon sugar mixture, then bring one side over the other and seal, pinching the sides together. Place on a greased cookie sheet, about 2-3 inches apart. REPEAT 19 more times. Once they are all rolled up, sprinkle a little more cinnamon sugar on the tops. Cut butter into small pats, and place a pat on top of each roll. Bake at 400* for 12-15 minutes, or until golden brown. Serve warm, or at room temperature.

* My picky little 17 month old ate 2 of these for breakfast this morning. KA-CHING!