Speedy Chicken Stir-Fry

Hello! I'm new to this, but very excited to participate. I love trying new recipes - it's so easy to get in a rut! My name is Andrea and I live in Texas. I am a mom to a 4 year old boy (Ethan) and a 7 year old girl (Abby). So... here is my first contribution. This is a recipe that I found recently - and it has become a family favorite. (I've made it 3 times this past month!) It is very quick and easy!


8 oz. angel hair pasta (capellini), uncooked (I used whole wheat thin spaghetti)
2 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing (this also comes in Light)
2 Tbsp. soy sauce
1/4 tsp. each: ground ginger, garlic powder, crushed red pepper (I leave out the ginger - not a fan!)
1/3 cup chopped PLANTERS Dry Roasted Peanuts

COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.

MEANWHILE, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 min. or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 min., stirring occasionally.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Spoon evenly into four serving bowls; sprinkle with the peanuts.

Makes: 4 servings, 2 cups each

[picture and recipe from Kraft Foods website]