1 pint Marshmallow Whip1 8 oz block cream cheese, softened
Cream softened cream cheese until smooth. Gradually spoon in marshmallow whip until uniform and smooth. This dip is so yummy and tastes way more difficult than it is to make! Store in fridge until ready to serve.
You're a champ Janette! Thank you so much for the recipes!!!!!
ReplyDeleteI'm so making the rolls, cinnamon rolls, mushrooms, potatoes, fruit dip, and well everything. When I get around to making them, I'll let you know how they turned out.
Thanks!