Ingredients:
-Hershey chocolate bars (the large ones)
-Peppermints
Instructions:
1. Line cookie sheet with wax paper.
2. Unwrap and crush the peppermints into small pieces.
3. Melt the chocolate on low heat, stirring constantly. (Be careful not to burn the chocolate.)
4. Stir in crushed peppermint.
5. Pour onto lined cookie sheet and spread into a layer...no thicker than 1/4 inch.
6. Put in freezer until solidified.
7. Break into pieces and keep refrigerated or frozen until you are ready to serve.
If you want to be more festive, you can put the chocolate in candy molds.
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