Friday, November 9, 2007

(Red Hot) Apple Pie

This is a recipe that comes from the Davis family...



Ingredients:
 8-10 big green apples, peeled and shredded
 1 t cinnamon
 3 T Tapioca
 1 t vanilla
 Handful of redhots
 1 3/4 C sugar
 1 package refrigerated pie crust



Instructions:
1. Line 9-inch pie plate with one pie crust.
2. Mix all ingredients together.
3. Pour apple mixture into unbaked pie crust.
4. Put a dab of margarine on top of apple mixture.
5. Put on top crust and seal edges.
6. Brush top with milk.
7. Sprinkle with sugar and cinnamon.
8. Bake at 350° for 1 hour.
at

8 comments:

  1. Gary ChurchNovember 9, 2007 at 5:43 PM

    I have a feeling that you will be making this pie this year, lol.

    ReplyDelete
  2. AngelaNovember 9, 2007 at 6:48 PM

    That's no problem as long as you have a Cuisinart! I would hate to do it without one...

    ReplyDelete
  3. Gary ChurchNovember 10, 2007 at 12:02 AM

    Of course I have a Cuisinart! Did you forget who my mother was? lol.

    ReplyDelete
  4. AngelaNovember 10, 2007 at 8:34 PM

    Oh yeah...the standard wedding gift. How could I forget where I got my own Cuisinart?!? Must be pregnancy...

    ReplyDelete
  5. My name is AndreaNovember 15, 2007 at 3:29 PM

    Hey...do the red hots dissolve? or are there little cruncy red hots in it?

    ReplyDelete
  6. AngelaNovember 15, 2007 at 3:59 PM

    The red hots dissolve during baking.

    ReplyDelete
  7. Gary ChurchNovember 17, 2007 at 10:30 AM

    Y'all this pie is absolutely incredible! Words cannot describe and remember ... I do NOT eat fruit in dessert. There's something about shredding the apples ... and the red hots .. oh the red hots. Add two handfuls!! lol.

    ReplyDelete
  8. AnonymousNovember 17, 2007 at 4:19 PM

    It is 4 times as good when combined with vanilla ice cream.

    ReplyDelete