Wednesday, March 19, 2008

Asian Slaw - Yummy... Yummy...Yummy !!!

Janice posted this recipe back in September ... and I (Janette) made it on Sunday to take to a friend's house for Sunday dinner. It was delicious! As I call it, 'stupid easy'. I only made it 2 hours in advance, but it was still great; however, I do believe that it probably does get better when it sits for longer. Since I'm a sucker, I took a picture of it and I'm refreshing it so that you newbies can enjoy it. Thank you, Janice!! You're the queen!

I suppose that if you added chicken, pork, or beef, you could pretty much make this salad a main dish. You'll love it.


A neighbor made this last year for a community gathering...... It was the first time I ever remember the guys standing around a table telling everyone "You have to taste this salad" !!! It's easy and it is soooooo good. I usually make it up 1 1/2 days ahead of time..... it gets better and better each day....... ~~ janice ~~

Asian Slaw

1 (16oz) package of slaw mix

2 (3 oz) packages beef flavored ramen noodle soup mix (I like more noodles so I add an extra package of noodles - I don't use the 3rd flavoring packet)

1 Cup Sliced almonds, toasted

1 Cup Sunflower kernels

1 bunch Green onions, chopped

½ Cup Sugar

¾ Cup Vegetable oil

1/3 Cup Vinegar

Remove flavor pockets from soup mix and set aside; Crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels, green onions.

Whisk together contents of flavor packets, sugar, oil & vinegar….. Pour over slaw mix.

Cover and chill 24 hours. Stir before serving……

Yields 8 - 10 servings……

Enjoy !!!
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4 comments:

  1. AmyMarch 22, 2008 at 5:43 PM

    I have asked for this recipe from several people over the years and have never gotten it. So when I saw it today, and was in a cooking mood I threw it together. I used oriental Ramen noodle mix because I had it on hand. It's still yummy!

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  2. Trish DuffinApril 22, 2008 at 12:39 PM

    This is a delicious recipe! I usually make it with chicken ramen and add red grapes and cut up chicken breast. It always gets rave reviews!

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  3. Potter FamilyJune 5, 2008 at 8:13 PM

    This was delicious!! I even ate it about 2 hours after I made it and it was great!

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  4. Mary KalreeSeptember 20, 2008 at 5:45 PM

    This is great! Try it for sure! It has turned two non-coleslaw husbands into coleslaw eaters. :) (Don't worry one of them was my friend's husband, I don't have two.)

    ReplyDelete