1 Pillsbury Pizza Dough Crust1 link all beef sausage (the kind that comes in a u-shaped package) , diced
bottle of Bullseye Original bbq sauce
2 cups Monterrey Jack cheese
Preheat oven to 425*. Brown up the diced sausage in a frying pan. Spread pizza dough out on pizza stone. Spread dough with bbq sauce. Sprinkle with diced beef sausage. Coat the top with cheese. Bake at 425* until the cheese is browned and bubbly. Yum!